Mussels in cream and garlic sauce | #cooking at home for family and friends

Mussels in cream, Jon Smitt
Mussels in cream

Mussels in cream and garlic sauce

Cooking
20 minutes

Recipe for:
4 persons

DESCRIPTION

 The mussel meat is very high quality and tastes very pleasant. Therefore, my choice fell on the preparation of a festive dish with this delicious mussel meat. It is so pleasant to cook and surprise your loved ones with delicious dishes. This dish is enjoyed by young children.

Nutritional Information
283
kall

Protein 20 g
Fat 18 g
Carbohydrates 11 g

INGREDIENTS FOR 4 PERSONS

mussel meat
1 package
white onion
1 PC.
sour cream 15%
100 g
cream 10-20%
100 ml
garlic
2 cloves
salt
taste
olive oil
1 tablespoon
Parmesan
1 handful

Fry the onion in olive oil., cebusite.com
Fry the onion in olive oil., cebusite.com

Fry the onion in olive oil.

mussel meat, cebusite.com
mussel meat, cebusite.com

Add the mussel meat to the onion and let the juice evaporate.

Add sour cream to the mussels., cebusite.com
Add sour cream to the mussels., cebusite.com

Add sour cream to the mussels.

Squeeze the garlic and salt into the pan, cebusite.com
Squeeze the garlic and salt into the pan, cebusite.com

Squeeze the garlic and salt into the pan. Mix.

Add cream, cebusite.com
Add cream, cebusite.com

Add cream. Stew for 10 minutes under the lid.

Add the parmesan cheese, cebusite.com
Add the parmesan cheese, cebusite.com

Add the Parmesan cheese and give it time to melt. Bon appétit

prepeared Mussels cream garlic sauce cooking
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