Asian green rice #homecooking
In Asia, the basis of food is rice, it is eaten every day, but rice never bothers, because the dishes from it are infinitely varied, you can try new combinations all the time. For example, cook green rice by adding herbs and broccoli to it. Broccoli, in my opinion, is generally a super cabbage, and today we will make something like an Asian pesto out of it. In Asian cuisine, slicing is very important - local chefs using a knife create real masterpieces from fruits and vegetables. Compare with them, of course, is unrealistic, but at least we can cut the onion diagonally!
INGREDIENTS FOR 4 PORTS
long grain rice
For the sauce:
small swing broccoli
Extra Virgin Olive Oil
Boil rice according to the instructions on the package.
Disassemble broccoli, cebusite.com
Disassemble broccoli into inflorescence and lower in boiling water for several minutes, then drain the water.
half the lime., cebusite.com
Squeeze the juice from half the lime.
Peel and grind the garlic in a mortar, cebusite.com
Peel and grind the garlic in a mortar, pour lime juice, soy sauce, tamari sauce, olive oil, maple syrup and mix everything.
Prepare the sauce, cebusite.com
Prepare the sauce: put the finished broccoli in a blender bowl, add the garlic dressing and beat everything.
Chop the green onion diagonally., cebusite.com
Chop the green onion diagonally.
Finely chop the leaves of cilantro and mint., cebusite.com
Finely chop the leaves of cilantro and mint.
Chili pepper cut into thin rings., cebusite.com
Chili pepper cut into thin rings.
Put boiled rice on a dish, cebusite.com
Put boiled rice on a dish and mix with broccoli sauce,
sprinkle with chopped herbs and garnish with chili peppers. Bon appétit