Dessert Maker

DESSERT MAKER

Salary Range: P11,000 – P12,000

Job Responsibilities:
Keep the kitchen organized and clean
Prepare kitchen budgets and present them to the organization’s management for perusal and possible approval
Order all supplies required in the kitchen for making desserts
Teach coursework related to pastry making and train new and old members of staff working in the kitchen
Know of new developments and emerging dessert making ideas to improve on the organization’s profit making
Prepare menu items for dessert
Prepare baked foods, such as bread, alongside pastries and desserts
Research and also develop recipes
Conduct and Organize tasting sessions for the potential customers and waiting staff any time there is such requirement
Liaise with ingredient suppliers and choose carefully the ingredients required for baking needs
Qualifications:
Candidate must possess at least an Associate Degree, Food and Beverage Services Management, Food Technology, Certificate in Baking or Culinary Arts or equivalent
Candidate must have at least 2 years of working experience
Must be knowledgeable in analytical method and experimental design tools currently used in the food industry
Can make new concepts for desserts
Knowledgeable in food costing and planning
Must be willing to work in Busay

Walk in employee only!